Tuna-Avocado Cups

If what they say is true―we eat with our eyes―then the vibrant colors in this seafood starter will get your mouth watering for cool avocado, sushi-grade tuna, and fresh cilantro.

24 won ton wrappers
1 small lime
1 avocado, cubed
¼ cup chopped fresh cilantro
½ pound sushi-grade tuna

1. Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.

2. Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately. Makes 2 dozen.

Hosting Help: Plan on seven to eight appetizer servings per person.

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