1 (4-ounce) package blue cheese, softened
½ cup butter, softened
1¼ cups all-purpose flour
1/3 cup finely chopped walnuts
1. Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. (Mixture will be sticky.) Spoon mixture into a bowl; stir in walnuts. Cover and chill 5 minutes.
2. Divide dough in half. Shape each portion into an 8-inch log. Wrap in heavy-duty plastic wrap; chill 1 hour.
3. Slice dough into ¼-inch-thick slices; place on ungreased baking sheets.
4. Bake at 350° for 12 minutes or until lightly browned. Serve warm or at room temperature. Makes 4 dozen.
Hosting Help: Make items ahead for effortless entertaining. These wafers will keep in airtight container until you’re ready to serve them.