Get your party started with these delicious finger foods. They look catered, but they’re super easy.
Photographer Jean Allsopp
If what they say is true―we eat with our eyes―then the vibrant colors in this seafood starter will get your mouth watering for cool avocado, sushi-grade tuna, and fresh cilantro.
24 won ton wrappers
1 small lime
1 avocado, cubed
¼ cup chopped fresh cilantro
½ pound sushi-grade tuna
1. Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.
2. Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately. Makes 2 dozen.
Hosting Help: Plan on seven to eight appetizer servings per person.