Weber’s Charcoal Grilling: The Art of Cooking with Live Fire
Charcoal enthusiasts, rejoice! With more than 100 grilling recipes, this barbecue almanac by Chef Jamie Purviance contains
easy-to-follow instructions, tips, and beautiful photography. We highly recommend the seafood chapter, with recipes for grilled
oysters, planked salmon, and driftwood-grilled lobster tails.
Buy it: Weber’s Charcoal Grilling: The Art of Cooking with Live Fire, $13; amazon.com.