From fish-shaped trivets to portable hibachi grills, we've got the tools to spice up your barbecue.
Photographer: Ted Tucker
Spice up your stash of recipes with this collection of tasty new twists starring fresh farmers' market fruits and veggies. (Try the Planked Peaches & Blueberries with Amaretto Sauce—mmmm!)
Buy it: The Gardener & The Grill by Karen Adler and Judith Fertig, $20; runningpress.com.