From fish-shaped trivets to portable hibachi grills, we've got the tools to spice up your barbecue.
Photographer: David Hillegas
Grilling on a wood plank made from hickory, maple, mesquite, or cedar enhances the flavors of meat, fish, and poultry. (Try salmon grilled on a cedar plank—it's one of our favorite flavor pairings.) For super easy flipping, check out these meat turners. The lathe-turned handles, made from select hardwoods, are as unique as your secret family recipes.
Buy it: Maine Grilling Woods Natural Oval Planks, $21 for a 4-pack; mainegrillingwoods.com. Barnhart Woodworks Meat Turners, from $50 each; 863/678-3325.