From fish-shaped trivets to portable hibachi grills, we've got the tools to spice up your barbecue.
Photo courtesy of Weber
Charcoal enthusiasts, rejoice! With more than 100 grilling recipes, this barbecue almanac by Chef Jamie Purviance contains easy-to-follow instructions, tips, and beautiful photography. We highly recommend the seafood chapter, with recipes for grilled oysters, planked salmon, and driftwood-grilled lobster tails.
Buy it: Weber’s Charcoal Grilling: The Art of Cooking with Live Fire, $13; amazon.com.