A Taste of Charleston

Whip up a tempting seafood dish from Hank's Seafood Restaurant, a notable South Carolina staple.

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Cool Inside: Hank's Seafood Restaurant

Cool Inside: Hank's Seafood Restaurant

Charleston locals know where to get a great fish dinner—and now you do, too, with recipes from Cool Inside: Hank's Seafood Restaurant cookbook by chef Frank McMahon and Melissa Bigner. The book is available through Wyrick & Company, as well in-stores at Barnes & Noble.


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