Whip up a tempting seafood dish from Hank's Seafood Restaurant, a notable South Carolina staple.
Try this very simple preparation of traditional shrimp scampi that's enhanced with crab. Don't feel limited to adding crab
specifically; bay scallops and lobster also work well.
This is a surprising combination for fried oysters. The crispness of the hot oysters and the acidity from the okra and the
vinaigrette, along with the creamy, pungent cheese and sweet corn, makes for a nice contrast in flavors.
Charleston locals know where to get a great fish dinner—and now you do, too, with recipes from Cool Inside: Hank's Seafood Restaurant cookbook by chef Frank McMahon and Melissa Bigner. The book is available through Wyrick & Company, as well in-stores at Barnes & Noble.