Try these sweet and savory recipes, made with one of our favorite tropical ingredients.|Writer Julia Rutland
We like using Greek-style yogurt, because it’s thick and evenly coats the shrimp. Stir periodically if the shrimp don’t remain
covered in the marinade.Recipe: Tandoori Shrimp with Coconut-Cilantro Chutney
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Develop your coastal cottage’s style by following these simple tricks.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).