Try these sweet and savory recipes, made with one of our favorite tropical ingredients.
To toast coconut, spread it on a baking sheet in an even layer. Bake at 350° for 5 to 7 minutes, shaking the pan frequently.
Keep an eye on it; after toasting to a golden brown, it can burn quickly.
Recipe: Coconut Cupcakes with Coconut-Cream Cheese Frosting
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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