15 Coconut Creations

Try these sweet and savory recipes, made with one of our favorite tropical ingredients.

  • Print
  • |
  • Email
Miso-glazed Black Cod in Coconut Broth
Photographer Becky Luigart-Stayner

Miso-glazed Black Cod in Coconut Broth

Look for miso paste in the international or refrigerated sections of upscale markets. Miso paste, commonly made from soybeans, is a Japanese condiment used in marinades, salad dressings, and sauces. It’s nutritious but salty.

 

More Ways To Get Coastal Living

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
20 Beautiful Beach Cottages

From polished and sophisticated to rustic and casual, browse through this roundup of beach cottages to find your favorite coastal style.

Room to Breathe