15 Coconut Creations

Try these sweet and savory recipes, made with one of our favorite tropical ingredients.

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Miso-glazed Black Cod in Coconut Broth
Photographer Becky Luigart-Stayner

Miso-glazed Black Cod in Coconut Broth

Look for miso paste in the international or refrigerated sections of upscale markets. Miso paste, commonly made from soybeans, is a Japanese condiment used in marinades, salad dressings, and sauces. It’s nutritious but salty.

 

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