15 Cranberry Recipes

Don’t get bogged down thinking cranberries are just for traditional sauce. There’s way more to this tart treat.

Cranberry-Orange Pancakes with Cranberry-Maple Syrup

Photographer: Luca Trovato, Writer: Rachel Bertone

Cranberry-Orange Pancakes with Cranberry-Maple Syrup

Start your morning off right with a stack of these berry-infused pancakes. The sweet and tangy cranberry-maple syrup is the perfect complement.

Cranberry Sangria

Photographer: Luca Trovato, Writer: Rachel Bertone

Cranberry Sangria

Put an autumn spin on a classic cocktail with fresh or frozen cranberries. A fruit-forward red wine, such as a Beaujolais or Zinfandel, works best for this recipe.

Asian Roasted Brussels Sprouts with Cranberries

Photographer: Luca Trovato, Writer: Rachel Bertone

Asian Roasted Brussels Sprouts with Cranberries

Brighten your table with this festive and healthful side dish. Asian chili-garlic sauce gives the sprouts a lively kick.

Grilled Shrimp with Fresh Cranberry Salsa

Photographer: Luca Trovato, Writer: Rachel Bertone

Grilled Shrimp with Fresh Cranberry Salsa

Sweet, fresh cranberry salsa takes the place of traditional cocktail sauce in this tasty appetizer, sure to impress guests.

Oatmeal Cookies with Orange-Soaked Cranberries

Photographer: Luca Trovato, Writer: Rachel Bertone

Oatmeal Cookies with Orange-Soaked Cranberries

Orange liqueur and orange zest combined with cranberries add bright, juicy flavor to the traditional oatmeal cookie. Serve with a refreshing glass of milk.

Mixed Greens with Goat Cheese, Cranberries, and Walnuts

Photographer: Sara Gray, Writer: Rachel Bertone

Mixed Greens with Goat Cheese, Cranberries, and Walnuts

This quick and easy salad topped with crunchy walnuts, luscious goat cheese, and tart cranberries is a delicious way to welcome fall.

Honeycomb Spiral Ham

Photographer: Jean Allsopp, Writer: Rachel Bertone

Honeycomb Spiral Ham

Sweet honeycomb and chopped dried cranberries pack a flavorful punch in this succulent spiral ham.

Cranberry Oatmeal Cookies

Photographer: Wyatt Counts, Writer: Rachel Bertone

Cranberry Oatmeal Cookies

Sweet, tart cranberries blend perfectly with chewy oatmeal in these cookies. They're sure to be a hit with the kids too!

Alder-roasted Salmon with Dill and Cranberries

Photographer: Brit Huckabay, Writer: Rachel Bertone

Alder-roasted Salmon with Dill and Cranberries

Cranberries and chopped dill create a festive topping for baked salmon, great for when guests are over. You can also cook in a covered grill over high heat.

Nantucket Cranberry-White Chocolate Cookies

Photographer: Alan Richardson, Writer: Rachel Bertone

Nantucket Cranberry-White Chocolate Cookies

These decorative treats are sure to be the talk of your next party. Drizzle the white chocolate over the baked cookies, or let the kids create a fun pattern.

Cranberry and Pistachio Brownie Bites

Photographer: Jennifer Davick, Writer: Rachel Bertone

Cranberry and Pistachio Brownie Bites

Nutty pistachios and sweet dried cranberries combine in these two-bite brownies. Wrap them in cellophane bags with ribbon as a thoughtful (and tasty!) gift.

Holiday Mojito

Photographer: Howard L. Puckett, Writer: Rachel Bertone

Holiday Mojito

Put a festive spin on this traditional cocktail with marinated cranberries, cranberry juice, and mint syrup.

Oven-roasted Halibut with Cranberry Chutney

Photographer: Ralph Anderson, Writer: Rachel Bertone

Oven-roasted Halibut with Cranberry Chutney

Add flavor to bland halibut with bright cranberry chutney. Chopped jalepeño pepper, onion, and black pepper give it a kick!

 

Black Pepper Chevre Pastries on Mixed Winter Greens with Cranberry-Port Vinaigrette and Candied Pecans

Photographer: Howard L. Puckett, Writer: Rachel Bertone

Black Pepper Chèvre Pastries on Mixed Winter Greens with Cranberry-Port Vinaigrette and Candied Pecans

A Cranberry-Port Vinaigrette, made with cranberry compote, enhances the flavor of savory black pepper chèvre pastries in this sophisticated dish.

Apricot Cranberry Relish

Apricot Cranberry Relish

Combine two sweet and tangy fall fruits like cranberries and apricots and you'll end up with this deliciously addicting relish. Try serving it with your Thanksgiving meal in place of the traditional cranberry sauce.

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