Oysters have long been associated with aphrodisiacs, but even if oysters don’t ignite romance, you’ll love these recipes featuring this famous bivalve.
Photographer: Peter Frank Edwards
This is a surprising combination for fried oysters. The crispness of the hot oysters and the acidity from the okra and the vinaigrette, along with the creamy, pungent cheese and sweet corn, makes for a nice contrast in flavors.
- Recipe: Fried Oysters
- Recipe: Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette
- Recipe: Quick Pickled Okra