Broiled Oysters with Celery Cream and Virginia Ham
Like most good broiled oyster recipes, this one contains fresh lemon and decadent whipping cream. To make this recipe extra
special, chef Bob Kinkead includes salty ham and earthy celery root. Celery root looks like a knobby potato but has much less
starch. It has a mild celery flavor and can be used raw or cooked.
Recipe: Broiled Oysters with Celery Cream and Virginia Ham