Oysters have long been associated with aphrodisiacs, but even if oysters don’t ignite romance, you’ll love these recipes featuring this famous bivalve.
Photo: Howard L. Puckett
Like most good broiled oyster recipes, this one contains fresh lemon and decadent whipping cream. To make this recipe extra special, chef Bob Kinkead includes salty ham and earthy celery root. Celery root looks like a knobby potato but has much less starch. It has a mild celery flavor and can be used raw or cooked.