Oysters have long been associated with aphrodisiacs, but even if oysters don’t ignite romance, you’ll love these recipes featuring this famous bivalve.
Photo: Howard L. Puckett
Here’s a very popular recipe from The Palace Café in New Orleans. Broiling the breadcrumbs gives the oysters a crispy topping. Be sure not to overcook the shellfish in the first step; if you do, the additional broiling can make them tough.
Recipe: Oyster Pan Roast