For the Love of Oysters
Oysters have long been associated with aphrodisiacs, but even if oysters don’t ignite romance, you’ll love these recipes featuring this famous bivalve.
This is a surprising combination for fried oysters. The crispness of the hot oysters and the acidity from the okra and the vinaigrette, along with the creamy, pungent cheese and sweet corn, makes for a nice contrast in flavors.
- Recipe: Fried Oysters
- Recipe: Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette
- Recipe: Quick Pickled Okra
Recipe: Sweet Angels on Horseback
Recipe: Oyster Pan Roast
Recipe: Baked Oysters Florentine
Recipe: Oysters with Mignonette Ice
Grilling oysters over high heat saves you the trouble of shucking them first, since the intense heat forces the shells open on their own.
- Recipe: Grilled Oysters
Juicy duck and luscious oysters create a delicious combination in this seafood gumbo. Dark turkey meat also works well as a substitution.
- Recipe: Duck and Oyster Gumbo