19 Flavorful Apple Recipes

Having trouble getting your apple a day? Discover our easy and satisfying apple dishes.

Waldorf Salad

Photo: Squire Fox, Writer: Rachel Bertone

Waldorf Salad

Rediscover this classic dish: Tart Granny Smith apples mixed with sweet yogurt give the salad extra punch while still keeping it light.

Apple-Huckleberry Tarts

Photo: Caroline Kopp, Writer: Rachel Bertone

Apple-Huckleberry Tarts

Baked apples and sweet huckleberries make an unexpected but delicious combination. These sweet individual tarts look so put together, partygoers will think you spent hours baking.

Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

Photo: Ray Katchatorian, Writer: Rachel Bertone

Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

Similar to quiche, this dish pairs sweet braised apples and tart crème fraîche for a scrumptious brunch meal.

Chocolate Caramel Apples with Sprinkles

Photo: Karen Steffens, Writer: Rachel Bertone

Chocolate Caramel Apples with Sprinkles

These delectable sweets aren’t just for kids! Sticky caramel, luscious bittersweet chocolate, and yummy sprinkles coat a tart Granny Smith apple for the ultimate fall confection.

Country Apple Slaw

Photo: Jean Allsopp, Writer: Rachel Bertone

Country Apple Slaw

For a sweet-and-sour dish, try this tangy slaw. Granny Smith apples, cherries, and cranberries come together to create a refreshing side.

Spiced Apple-Brandy Wine

Photo: Howard L. Puckett, Writer: Rachel Bertone

Spiced Apple-Brandy Wine

Contrary to its name, this cocktail is actually nonalcoholic. Spiced apple cider and red grape juice make it sweet, but balsamic vinegar adds a touch of tang.

Mulled Cider and Wine

Photo: Jennifer Davick, Writer: Rachel Bertone

Mulled Cider and Wine

For this fruity, festive cocktail, pick a medium- to full-bodied red wine you’d enjoy as-is, nothing too iffy. Apple cider, orange-pineapple juice, and fresh citrus fruit amp up the wine’s flavor.

Roasted Black Bass with Apple Cider-Kale Sauce

Photo: Becky Luigart-Stayner, Writer: Rachel Bertone

Roasted Black Bass with Apple Cider-Kale Sauce

Tart Granny Smith apples, cider vinegar, and whipping cream create a delicious sauce for this already tasty fish.

Green Apple-Cucumber Salsa

Photo: Becky Luigart-Stayner, Writer: Rachel Bertone

Green Apple-Cucumber Salsa

This fresh twist on classic salsa will have your taste buds dancing with tangy goodness. The sweetness of brown sugar balances a touch of heat from the jalepeño chile.

Sweet Potato-Apple Cobbler

Writer: Rachel Bertone

Sweet Potato-Apple Cobbler

Two of fall’s favorite foods create a wow-worthy dessert guaranteed to impress. Cinnamon, nutmeg, and brown sugar add to the natural sweetness, and the Bourbon whipped cream creates a daring topping.

Cupola House Wassail

Photo: Howard L. Puckett, Writer: Rachel Bertone

Cupola House Wassail

The Cupola House, a historic home and gardens on Edenton Bay in North Carolina, serves this wassail annually during the holidays, but we think it’s delicious year-round! Apple cider, frozen lemonade, and flavorful spices create a warm, soothing drink.

French Onion-and-Apple Soup

Photo: John Autry, Writer: Rachel Bertone

French Onion-and-Apple Soup

Try a sweet twist on classic French Onion soup. We suggest Honeycrisp or Pink Lady apples for the best taste.

Maple Apples with Ice Cream

Photo: Kate Sears, Writer: Rachel Bertone

Maple Apples with Ice Cream

This refreshing dessert is easy and delicious—tart Granny Smith apples and sweet maple sauce over classic vanilla ice cream. It just goes to prove sometimes simple is best.

Cinnamon Apple-Raisin Bread Pudding

Photo: Randy Mayor, Writer: Rachel Bertone

Cinnamon Apple-Raisin Bread Pudding

Chopped dried apples and apple brandy replace the classic Bourbon sauce in this moist bread pudding. With reduced-fat milk and raisins, this dish is not only tasty, but also surprisingly light!

Cider-Glazed Pork Loin Sandwiches with Walnut Pesto

Photo: Jean Allsopp, Writer: Rachel Bertone

Cider-Glazed Pork Loin Sandwiches with Walnut Pesto

Fresh apple cider gives a sweet kick to juicy pork loin in this easy sandwich recipe. Nutty walnut pesto helps bring out the flavor.

Day-After-Thanksgiving Hash

Photo: Ray Kachatorian, Writer: Rachel Bertone

Day-After-Thanksgiving Hash

This dish features three different types of apples, combined with all the delicious ingredients of a traditional Thanksgiving dinner. Whip it together after the holidays for a savory breakfast and to help get rid of leftovers.

Apple, Pear, and Cheddar Salad with Pecans

Writer: Rachel Bertone

Apple, Pear, and Cheddar Salad with Pecans

Try this fresh salad for a quick and healthful lunch. Apple juice and McIntosh apple wedges pair nicely with Bartlett pears, freshly grated cheddar cheese, and chopped pecans for a texture-rich meal.

Apple Crepes

Photo: Ryan Benyi, Writer: Rachel Bertone

Apple Crepes

Try this yummy French staple for a special breakfast or brunch. Granny Smith apples and cinnamon lend a luscious apple pie flavor to the crepes.

Grilled Turkey, Apple, and Cheddar Sandwiches

Writer: Rachel Bertone

Grilled Turkey, Apple, and Cheddar Sandwiches

Tart Granny Smith apples offset savory cheddar and tangy honey mustard in these simple sandwiches.

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