Ginger-Soy Glazed Mahi Mahi
This Hawaiian dish is a favorite at traditional family gatherings, but can easily be replicated in your own kitchen. The fish’s
name, mahi-mahi, means very strong in Hawaiian but the taste is quite the opposite as mahi-mahi is notable for not being a
very “fishy” tasting fish.
- Recipe: Ginger-Soy Glazed Mahi Mahi