Asian-Inspired Flavors

Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.

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Miso-Glazed Black Cod in Coconut Broth
Photo: Becky Luigart-Stayner

Miso-Glazed Black Cod in Coconut Broth

Miso is a Japanese seasoning made with soybeans, barley, or rice combined with salt and koji-kin, a fungus that acts as a fermenting agent. In this recipe, the glaze is made from yellow or white miso with sweet rice wine, sugar, and lime juice.

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