Asian-Inspired Flavors

Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.

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Hoisin-Glazed Wild Alaska Salmon in Ginger Broth
Photo: Becky Luigart-Stayner

Hoisin-Glazed Wild Alaska Salmon in Ginger Broth

Hoisin is a Chinese sauce traditionally made with toasted and mashed soybeans. Fondly described as the Chinese equivalent to American barbecue sauce, it can be used as a flavorful glaze for meats—like in this recipe—or just as a condiment.

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