Shrimp-Pineapple Fried Rice
This dish gets its unique flavor from pineapple seared quickly in the wok prior to combining with the cooked shrimp. Make
sure you preheat your wok before stir-friyng. You'll know the wok is ready when a drop of water evaporates in 1 or 2 seconds
after hitting the metal.
- Recipe: Shrimp-Pineapple Fried Rice