Asian-Inspired Flavors

Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.

Whole-Roasted Trout with Asian Pear-Fig Chutney
Photo: Becky Luigart-Stayner

Whole-Roasted Trout with Asian Pear-Fig Chutney

Roasting fish whole helps the meat retain moisture and flavor. Tip: When picking out a whole fish at the market, choose one with eyes that are clear, bright, and bulging. When roasting, you can tell your fish is done when the eyes have turned white and the flesh flakes easily with a fork.

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