Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.
Photo: Becky Luigart-Stayner
The amount of time the tuna is seared will determine the rareness or doneness of the meat. For a rare piece cook 1 minute per side and for medium rare cook 3 minutes. Most ahi tuna is sushi-grade, which means it’s perfectly okay to eat raw.