Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.
Photo: Jean Allsopp
Soft-shell crab refers to crabs caught when they begin shedding their hard outer shells to grow larger ones. This stage lasts a short period of time, which makes soft-shell crabs an elusive delicacy. Soft-shell crabs have stored up fat for the molting period, which helps deliver a rich and savory flavor.