Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.
Photo: Jean Allsopp
When choosing banana leaves, make sure they are pliable greens with no signs of browning. If the leaves are too rigid, dip them in boiling water for a few seconds to soften them up. If banana leaves are unavailable, use two layers of aluminum foil and reduce the cooking time to 5-7 minutes.