Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.
To prevent painful oil splatters, thoroughly drain the pork marinade before adding meat to the wok. Make sure you use either vegetable oil or specially marked stir-fry oil. They each have a high smoke point, so they won't burn over high heat and ruin your meat.
- Recipe: Garlic-Pork Stir-Fry