Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.
Photo: Jennifer Davick
To prevent painful oil splatters, thoroughly drain the pork marinade before adding meat to the wok. Make sure you use either vegetable oil or specially marked stir-fry oil. They each have a high smoke point, so they won't burn over high heat and ruin your meat.
- Recipe: Garlic-Pork Stir-Fry