Forget takeout—we've got a lineup of some of the best Asian-Inspired recipes with tasty ingredients you can easily find at your local grocery store.
This dish gets its unique flavor from pineapple seared quickly in the wok prior to combining with the cooked shrimp. Make sure you preheat your wok before stir-friyng. You'll know the wok is ready when a drop of water evaporates in 1 or 2 seconds after hitting the metal.
- Recipe: Shrimp-Pineapple Fried Rice