Move over, guacamole: Try these three great new ways to enjoy this luscious fruit.
Surprise! This rich, velvety soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It’s delicious topped with the Crab-and-Mango Garnish or on its own.
- Recipe: Chilled Avocado Soup
Photo: Jennifer Davick
People love this highly flavored, not too spicy dip. To make ahead, combine all ingredients except the avocado. Cover and chill, and then gently stir in the freshly diced avocado just before serving.
- Recipe: Avocado-Black Bean Salsa