Our Favorite Recipes by Sustainable Seafood Chef Barton Seaver

As a chef, cookbook author, National Geographic Explorer, and director of Harvard’s Sustainable Seafood and Health Initiative, contributing seafood editor Barton Seaver knows the ins and outs of fresh, sustainable seafood. And he also knows the most scrumptious ways to cook it up! Here, you'll find our favorite dishes straight from the seafood guru's kitchen.

Around The Web