Bourbon: Beyond the Highball Glass

Bourbon is not just for sipping. Its smooth, rich flavor can add a whole new dimension to recipes both savory and sweet.

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For many folks, bourbon balls are a holiday tradition, but they’re really perfect just about any time of year. Because the bourbon flavor mellows with time, it’s best to make these easy treats ahead. Who knew that a combination of vanilla wafers, cocoa, powdered sugar, and a little bourbon could be so irresistible?
Randy Mayor

Bourbon-Glazed Salmon

The splash of bourbon in the brown sugar–and–soy sauce glaze adds just the right note of richness, and fresh ginger adds a spicy bite to the dish. Online reviewers give this Asian-inspired salmon our highest rating and rave about the flavor, the moistness, and the ease of preparation.

 

Recipe:  Bourbon-Glazed Salmon

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