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Bourbon: Beyond the Highball Glass

Bourbon is not just for sipping. Its smooth, rich flavor can add a whole new dimension to recipes both savory and sweet.

Bourbon, maple syrup, teriyaki sauce, and Dijon mustard create a balance of sweet and tangy for the marinade, and the shrimp only need a brief toss in the marinade to capture the flavor. Serve this dish to company and we guarantee you’ll impress your guests.
Text by Anne Cain

Prosciutto-Wrapped Shrimp with Lemon Couscous

Bourbon, maple syrup, teriyaki sauce, and Dijon mustard create a balance of sweet and tangy for the marinade, and the shrimp only need a brief toss in the marinade to capture the flavor. Serve this dish to company and we guarantee you’ll impress your guests.

 

Recipe:  Prosciutto-Wrapped Shrimp with Lemon Couscous

NextFilet Mignon with Sweet Bourbon-Coffee Sauce

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