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Bourbon: Beyond the Highball Glass

Bourbon is not just for sipping. Its smooth, rich flavor can add a whole new dimension to recipes both savory and sweet.

If you’re used to having your coffee and your bourbon at different times of the day, consider combining them in this sweet, rich marinade for beef tenderloin. The bourbon and sugar round out the sharpness of the coffee.

Randy Mayor, Text by Anne Cain

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Filet Mignon with Sweet Bourbon-Coffee Sauce

If you’re used to having your coffee and your bourbon at different times of the day, consider combining them in this sweet, rich marinade for beef tenderloin. The bourbon and sugar round out the sharpness of the coffee.

Recipe: Filet Mignon with Sweet Bourbon Sauce