Food»Recipes»Bourbon: Beyond the Highball Glass

Bourbon: Beyond the Highball Glass

Bourbon is not just for sipping. Its smooth, rich flavor can add a whole new dimension to recipes both savory and sweet.

Add just a splash of bourbon and some pineapple juice to jarred chutney for a tangy-sweet marinade for flank steak. Because the steak is thin, you only have to marinate for about 15 minutes to get maximum flavor. Be sure to boil the remaining marinade and serve it with the steak so you don’t miss any of the fruity bourbon goodness.

Becky Luigart-Stayner, Text by Anne Cain

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Barbecued Flank Steak with Chutney-Bourbon Glaze

Add just a splash of bourbon and some pineapple juice to jarred chutney for a tangy-sweet marinade for flank steak. Because the steak is thin, you only have to marinate for about 15 minutes to get maximum flavor. Be sure to boil the remaining marinade and serve it with the steak so you don’t miss any of the fruity bourbon goodness.

Recipe: Barbecued Flank Steak with Chutney-Bourbon Glaze