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Bourbon: Beyond the Highball Glass

Bourbon is not just for sipping. Its smooth, rich flavor can add a whole new dimension to recipes both savory and sweet.

This classic New Orleans dessert would not be what it is without the buttery bourbon sauce that’s spooned over the top. One reviewer proclaims this recipe “the best bread pudding I’ve ever eaten.” If you can’t get to New Orleans to spend a little time on Bourbon Street, this pudding is the next best thing.

Randy Mayor, Text by Anne Cain

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New Orleans Bread Pudding with Bourbon Sauce

This classic New Orleans dessert would not be what it is without the buttery bourbon sauce that’s spooned over the top. One reviewer proclaims this recipe “the best bread pudding I’ve ever eaten.” If you can’t get to New Orleans to spend a little time on Bourbon Street, this pudding is the next best thing.

Recipe: New Orleans Bread Pudding with Bourbon Sauce