The flavors of crab, coconut, fruit and more combine for a coast-inspired meal you won't soon forget.
Not your everyday indulgence, try this French toast dessert for breakfast. Add slices of hot cooked bacon and it’s a meal
made for vacation.
Wake up to a morning classic of fresh blueberry pancakes. No mix required: this recipe calls for a simple five ingredients.
Add a side of fresh fruit or sausage links, and you’ve got brunch.
This isn’t your boring grilled chicken salad. This recipe adds jicama, pineapple, strawberries, and raspberries to create
a cool salad for warm afternoons. Just add biscuits with honey butter or your favorite jelly to round out the menu.
This is a take-your-shoes-off-and-relax kind of dish. Serve up these easy crab rolls with fruit salad and potato chips, and
all you’ll need is the surf.
It's hard to go wrong with this quick, easy, crowd-pleasing lowcountry staple.
Lobster for breakfast? We’re coming over. This beachside version mixes traditional eggs and swiss cheese with squash, bell
pepper, and steamed lobster. Complete brunch with a side salad or your favorite gumbo.
This twist on eggs Benedict serves poached eggs and Canadian bacon on cornbread smothered with a Rosemary Hollandaise sauce.
Try it solo or in our Boca for Brunch menu.
An easy-to-make egg casserole, this frittata calls for just eight ingredients and is full of creamy goodness. Try it served
with a greens salad and whole-grain toast.
Wake up to the Caribbean with French toast infused with coconut milk and touches of vanilla and cinnamon. We really can’t
say more than—yum!
This dish mixes two of our favorite things: crab cakes and Caribbean flavor. Instead of placing the poached egg on top of
a slice of ham and an English muffin for a traditional Eggs Benedict, make crab cakes the base. Top with an island-inspired
hollandaise sauce spiked with lime juice, ginger and red pepper.
Get the flavor of the coast through lump crab meat mixed with lemon juice and spices then topped with breadcrumbs and baked
until toasty. Here, we’ve served in crab shells but individual baking dishes look equally impressive. We suggest serving with
creamy cheese grits.
Fingerling potatoes are thin-skinned, so there's no need to peel them. What's more, they give you a huge boost of potassium.
By adding orange juice and zest to the dough itself, the sweet citrus flavor gets infused into nearly element of this dish.
Mix powdered sugar and a little more orange juice for the glaze before serving.
Parmesan and ricotta cheese bind together cooked chard in a flaky pastry crust before being topped with a fried egg.
Dried peaches add a unique sweetness to this crisp, summery granola. You can substitute wheat germ for the flaxseed meal;
look for it on the breakfast foods aisle of your grocery store.
Fans of dark, bittersweet chocolate will appreciate the subtle sweetness in these chewy, whole grain bars. They're like brownies
for breakfast—without the guilt!
You’ll rest easy knowing this dish is on your morning menu. Top cheesy potato pancakes with salmon-laden scrambled eggs, then
finish with a shallot-crème fraîche mixture. For a special brunch, pair with Chardonnay or a dry Spanish white wine.
Top these quiches with fresh thyme leaves and green onion. Bonus: This recipes tastes good both warm and at room temperature.
This moist, pretty cake is loaded with comforting flavors, and can be made-ahead, perfect for a busy morning.