The flavors of crab, coconut, fruit and more combine for a coast-inspired meal you won't soon forget.
This dish mixes two of our favorite things: crab cakes and Caribbean flavor. Instead of placing the poached egg on top of a slice of ham and an English muffin for a traditional Eggs Benedict, make crab cakes the base. Top with an island-inspired hollandaise sauce spiked with lime juice, ginger and red pepper.
- Get the recipe: Caribbean Crab Cakes Benedict