The flavors of crab, coconut, fruit and more combine for a coast-inspired meal you won't soon forget.
Get the flavor of the coast through lump crab meat mixed with lemon juice and spices then topped with breadcrumbs and baked until toasty. Here, we’ve served in crab shells but individual baking dishes look equally impressive. We suggest serving with creamy cheese grits.
- Get the recipe: Deviled Crab