30 Delicious Brunch Recipes
The flavors of crab, coconut, fruit and more combine for a coast-inspired meal you won't soon forget.
This Mexican classic is commonly served topped with eggs, but it's just as delicious without, as a savory crowd-pleaser that skews more toward the lunch end of brunch. Simply bake the casserole, top with cheese, and serve.
- Recipe: Chilaquiles Casserole
This sweet start to your morning looks and tastes indulgent thanks to a rich filling of raspberries, strawberries, sugar, Chambord, and cream cheese. Warm maple syrup tops off this make-ahead masterpiece.
Grated Gruyère cheese adds nutty flavor to this savory breakfast dish, which requires just 35 minutes of prep. Easy to assemble, this make-ahead dish makes serving a crowd easy.
- Recipe: Cheesy Hash Brown Casserole
Wake up to a morning classic of fresh blueberry pancakes. No mix required: this recipe calls for a simple five ingredients. Add a side of fresh fruit or sausage links, and you’ve got brunch.
- Get the Recipe: Easy Berry Pancakes
This isn’t your boring grilled chicken salad. This recipe adds jicama, pineapple, strawberries, and raspberries to create a cool salad for warm afternoons. Just add biscuits with honey butter or your favorite jelly to round out the menu.
- Get the Recipe: Chicken and Fruit Salad
This is a take-your-shoes-off-and-relax kind of dish. Serve up these easy crab rolls with fruit salad and potato chips, and all you’ll need is the surf.
- Get the recipe: Crab Roll
Not your everyday indulgence, try this French toast dessert for breakfast. Add slices of hot cooked bacon and it’s a meal made for vacation.
It's hard to go wrong with this quick, easy, crowd-pleasing lowcountry staple.
- Recipe: Cheesy Shrimp and Grits
Lobster for breakfast? We’re coming over. This beachside version mixes traditional eggs and swiss cheese with squash, bell pepper, and steamed lobster. Complete brunch with a side salad or your favorite gumbo.
- Get the recipe: Lobster Frittata
This twist on eggs Benedict serves poached eggs and Canadian bacon on cornbread smothered with a Rosemary Hollandaise sauce. Try it solo or in our Boca for Brunch menu.
- Get the recipe: Farmhouse Benedict
An easy-to-make egg casserole, this frittata calls for just eight ingredients and is full of creamy goodness. Try it served with a greens salad and whole-grain toast.
- Get the recipe: Smoked Salmon Frittata
Wake up to the Caribbean with French toast infused with coconut milk and touches of vanilla and cinnamon. We really can’t say more than—yum!
- Get the recipe: Coconut French Toast
This dish mixes two of our favorite things: crab cakes and Caribbean flavor. Instead of placing the poached egg on top of a slice of ham and an English muffin for a traditional Eggs Benedict, make crab cakes the base. Top with an island-inspired hollandaise sauce spiked with lime juice, ginger and red pepper.
- Get the recipe: Caribbean Crab Cakes Benedict
Get the flavor of the coast through lump crab meat mixed with lemon juice and spices then topped with breadcrumbs and baked until toasty. Here, we’ve served in crab shells but individual baking dishes look equally impressive. We suggest serving with creamy cheese grits.
- Get the recipe: Deviled Crab
Fingerling potatoes are thin-skinned, so there's no need to peel them. What's more, they give you a huge boost of potassium.
- Recipe: Orange-Cinnamon Rolls
Parmesan and ricotta cheese bind together cooked chard in a flaky pastry crust before being topped with a fried egg.
Dried peaches add a unique sweetness to this crisp, summery granola. You can substitute wheat germ for the flaxseed meal; look for it on the breakfast foods aisle of your grocery store.
- Recipe: Nutty Peach Granola
Fans of dark, bittersweet chocolate will appreciate the subtle sweetness in these chewy, whole grain bars. They're like brownies for breakfast—without the guilt!
You’ll rest easy knowing this dish is on your morning menu. Top cheesy potato pancakes with salmon-laden scrambled eggs, then finish with a shallot-crème fraîche mixture. For a special brunch, pair with Chardonnay or a dry Spanish white wine.
Top these quiches with fresh thyme leaves and green onion. Bonus: This recipes tastes good both warm and at room temperature.
- Recipe: Mini Bacon Quiches
This moist, pretty cake is loaded with comforting flavors, and can be made-ahead, perfect for a busy morning.
Moist and delicious, with sweetness from the cherries and a bite from ginger, these scones are a crowd pleaser.
- Recipe: Cherry Ginger Scones
This bruch centerpiece is packed with flavor thanks to maple syrup, brown sugar, Dijon mustard, and balsamic vinegar.
- Recipe: Maple-Mustard Glazed Ham
Add a kick to traditional egg salad with this amped up recipe.
- Recipe: Curried Egg Salad Toasts
Ready in ten minutes and calling for only five ingredients, this easy recipe is the perfect brunch side dish.
- Recipe: Grilled Asparagus
Light and healthy, these single-serving parfaits combine granola, yogurt, pomegranate seeds, fresh pineapple, and blueberries.
- Recipe: Mini Fruit-and-Yogurt Parfaits
Fresh shrimp mingle with Lime-Cumin Vinaigrette in this delicious seafood dish.
Mixing ingredients the night before really gives flavors an opportunity to develop; garnishing with fresh herbs and berries adds light, bright freshness.