The flavors of crab, coconut, fruit and more combine for a coast-inspired meal you won't soon forget.
Photo: Becky Luigart-Stayner
This Mexican classic is commonly served topped with eggs, but it's just as delicious without, as a savory crowd-pleaser that skews more toward the lunch end of brunch. Simply bake the casserole, top with cheese, and serve.
- Recipe: Chilaquiles Casserole