Make picture-perfect cookies to give (or eat!) with these delicious recipes from four simple doughs.
Photographer Alan Richardson
Stir 1 cup dried cranberries and 1 cup white chocolate morsels into batter. Slice and bake as directed. Drizzle 6 ounces white chocolate, melted, over cooled cookies; sprinkle with nonpareils. Let stand until chocolate is firm. Makes about 5 dozen.