That bottle of brew isn't just for sipping. Pop a top, and pour your suds over seafood, into cake batter, or mix into sauces for rich and flavorful results.
All beer buffs worth their hops know beer adds rich, earthy flavor to all kinds of food. Our Beer-Braised BBQ Shrimp calls for lager, which is the most widely consumed beer. Lager has a slightly tangy flavor that works well with fish or spicy curry dishes.
- Recipe: Beer-Braised BBQ Shrimp