3 Ways to Cook with Beer

That bottle of brew isn't just for sipping. Pop a top, and pour your suds over seafood, into cake batter, or mix into sauces for rich and flavorful results.

Beer-Braised BBQ Shrimp
Photographer: Jennifer Davick

Beer-Braised BBQ Shrimp

All beer buffs worth their hops know beer adds rich, earthy flavor to all kinds of food. Our Beer-Braised BBQ Shrimp calls for lager, which is the most widely consumed beer. Lager has a slightly tangy flavor that works well with fish or spicy curry dishes.

More Ways To Get Coastal Living

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