3 Ways to Cook with Beer

That bottle of brew isn't just for sipping. Pop a top, and pour your suds over seafood, into cake batter, or mix into sauces for rich and flavorful results.

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Beer-Braised Short Ribs
Photographer: Jennifer Davick

Beer-Braised Short Ribs

You can use beer in place of water, wine, or broth in sauces and marinades, as we did in our Beer-Braised Short Ribs, or as a poaching liquid.

Flavor Tip: Brown the meat before braising for heartier taste.

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