27 Tempting Cookies & Bars
From snowballs to gingerbread mermaids, we've got every recipe you'll need for a sweet and memorable holiday baking season.
This dough requires refrigeration, so plan accordingly. To prevent the "flat bottom" look of slice-and-bake cookies, rotate dough occasionally while chilling. When cutting, rotate log a quarter turn after each slice.
- Recipe: Sugar Sand Cookies
These fudgy treats—which you can make ahead and freeze in an airtight container, unsliced, for up to three weeks—are an ideal addition to a cocktail party menu.
With hints of vanilla and pecan, all rolled in powdered sugar, these bite-sized delights are just right for a cocktail party. Prepare them a few days in advance so that the bold bourbon flavor has time to mellow.
- Recipe: Bourbon Balls