Are you dreaming of the perfect crab cake? We've got you covered! Put a delicious twist on this coastal staple with our simple recipes.
Upgrade this beloved sandwich with a seaside favorite. Use the classic crab cake recipe as a perfect base for your BLT.
Start your morning with coastal flare. Our tasty crab cake version of eggs benedict features tangy horseradish that adds a
burst of flavor.
These irresistable bite-size, Asian-inspired appetizers will have your guests talking. For easy prep, form and refrigerate
in the morning. After cooking, keep in a warm oven until ready to serve.
Fresh parsley, chopped dill, and ground black pepper pack this former plain crab cake full of flavor. Topping a cool radish-and-avocado
salad, this dish will be your next go-to for impressing guests.
Make this dish larger, as a meal, or as mini crab cakes for an impressive appetizer. The lime aioli adds a tangy, refreshing
Looking for a tropical twist on crab at your next brunch? Try this Caribbean take on a classic dish with Key lime juice incorporated
into the hollandaise sauce.
These finger-food crab cakes are packed with heat from a dollop of Wasabi--a Japanese horseradish sauce.
Infuse Cuban flavors into your crab cakes with this tasty recipe. Plantains are usually served as a side dish in the form
of crispy chips or sweet slices, but here, they take center stage with jumbo lump crabmeat.
Get the best of both worlds in this luscious dish featuring crab and salmon. Serve with our spicy avocado tartar sauce and garnish with a fresh cilantro sprig.