These dips and spreads are sure to make any get-together a festive occasion.
Give a classic dip a coastal twist by adding sautéed scallops. Combine ingredients in a dish and bake until bubbly.
Recipe: Scallop-Spinach Spread
A smattering of flavors makes this dip a delicious go-to for get-togethers, but the best part of all? The homemade tortilla
Recipe: Avocado-Corn Dip with Homemade Tortilla Chips
What’s the secret to getting the best flavor out of your eggplant? Grill it—or just stick it under the broiler! The key is
to get it soft on the inside and charred on the outside.
Recipe: Caviar D’Aubergine
Add a little heat to your regular cheese spread with hot sauce, green onions, and Dijon mustard. Capers add just the right
amount of zing.
Recipe: Southwestern Cheese Spread
This gathering of flavors is delightfully unexpected and sure to become a crowd favorite. The sweet mango and salty cashews
bring out the delectable crab flavor.
Recipe: Crab, Mango, and Cashew Dip
Bringing out the perfect garlic flavor is as simple as popping a few cloves in the oven—the perfect complement to sun-dried
Recipe: Roasted Garlic and Sun-dried Tomato Cheese Spread
This dip will make you believe that Swiss cheese and blue crab must be soulmates. Bake until bubbly and serve with crackers
or toasted baguette slices.
Recipe: Blue Crab Dip
Guests will love this new approach to enjoying Granny Smiths. A jalapeño chile delivers heat, while brown sugar lends sweetness
to the dish.
Recipe: Green Apple-Cucumber Salsa
This rich goat cheese dip isn’t your average indulgence. Serve alongside cranberry chutney.
Recipe: Goat Cheese Mousse
Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion. Entertaining tip: This dip
feeds a lot, so it’s easy on your wallet.
Recipe: Hot Crab and Shrimp Dip
Get this easy dip ready in less than 10 minutes. If you can’t find bluefish, you can always substitute tuna or trout.
Recipe: Smoked Bluefish Dip
Fresh rosemary, cayenne pepper, and lemon zest are just the right harmony of flavors to bring the cod, artichokes, and white
beans together. Preparation is as easy as combining ingredients in a food processor.
Recipe: Cod, Artichoke, & White Bean Dip
This shellfish alternative to the typical fish seviche calls for cooked shrimp. Turn up the heat with habanero chile and garlic,
and then tame it with sweet avocado and mango.
Recipe: Seviche de Camarones con Mango y Habanero
A delicious guacamole always disappears fast. Try adding fresh pomegranate seeds for a holiday twist.
Recipe: Fresh Guacamole
A light combination of mayonnaise, red onion, celery, and lemon doesn’t overpower the refreshing flavor of chopped lobster.
Serve with crackers, pita chips, or raw veggies.
Recipe: Vineyard Lobster Dip