15 Crowd-Pleasing Dips
These dips and spreads are sure to make any get-together a festive occasion.
What’s the secret to getting the best flavor out of your eggplant? Grill it—or just stick it under the broiler! The key is to get it soft on the inside and charred on the outside.
Recipe: Caviar D’Aubergine
Fresh rosemary, cayenne pepper, and lemon zest are just the right harmony of flavors to bring the cod, artichokes, and white beans together. Preparation is as easy as combining ingredients in a food processor.
Recipe: Cod, Artichoke, & White Bean Dip
This shellfish alternative to the typical fish seviche calls for cooked shrimp. Turn up the heat with habanero chile and garlic, and then tame it with sweet avocado and mango.
A light combination of mayonnaise, red onion, celery, and lemon doesn’t overpower the refreshing flavor of chopped lobster. Serve with crackers, pita chips, or raw veggies.
Recipe: Vineyard Lobster Dip