6 of 31Photographer Becky Luigart-Stayner , Writer Perry Del Favero
The mouth-watering combination of chips and cheese is made even better with some flavorful shellfish mixed in. Shrimp and crab are an unexpectedly delicious choice, and plenty of pickled jalapeños and pepper Jack cheese turn up the heat.
18 of 31Photographer: Randy Mayor, Writer: Amber Sandoval-Griffin
Shrimp Louis Sliders
Japanese breadcrumbs, celery, and onions pack tons of crunch into these crispy, golden sliders. We recommend slathering on some of our Louis Dressing and serving on Chive Biscuits for the ultimate slider experience.